Coterie began as an idea in 2019, in a dorm room, shared among three friends with a passion for food and a vision for connection. We wanted to create a space that not only celebrated our love for culinary arts but also showcased our rich cultural heritage, bringing people together in a meaningful way. Fast forward to 2024, and we are thrilled to introduce our curated pop-up dinners. These events offer a unique culinary experience, allowing guests to savor exquisite dishes while forging new connections with fellow food enthusiasts. At Coterie, we believe that the best meals are those with good food, good wine, and good friends. Join us at our next pop-up dinner and be a part of our journey as we continue to bring people together, with a world of flavor one bite at a time.